Mug Cake

Gluten-Free and So Simple!

4 tablespoons almond flour

2 tablespoons shredded coconut

1 large egg

2 tablespoons milk (dairy or plant-based)

1 tablespoon honey or maple syrup

1/2 teaspoon baking powder

1/2 teaspoon vanilla extract

A pinch of salt

Step-by-Step Directions
Follow these simple steps to make your coconut almond mug cake in under 5 minutes:

1. Mix the Ingredients
   In a large microwave-safe mug, whisk together the egg, honey, and vanilla extract. Add almond flour, shredded coconut, milk, baking powder, and a pinch of salt. Stir until smooth and well combined.
2. Cook the Mug Cake
   Place the mug in the microwave and cook for 90 seconds to 2 minutes, depending on your microwave’s power. The cake should rise and feel firm to the touch.
3. Top it with additional coconut or pour on some more maple syrup.
4. Enjoy!